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Amount of nutrients in 100 g (grams) of Grape leaves, canned.

Nutrient	Amount and Unit	Percentage
Water	76.1 g	76.1%
Energy (calorie)	69 kcal
Energy (joule)	287 kJ
Protein	4.27 g	4.27%
Total lipid (fat)	1.97 g	1.97%
Ash	5.95 g	5.95%
Carbohydrate, by difference	11.71 g	11.71%
Fiber, total dietary	9.9 g	9.9%
Calcium, Ca	289 mg	0.29%
Iron, Fe	2.98 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	34 mg	0.03%
Potassium, K	29 mg	0.03%
Sodium, Na	2853 mg	2.85%
Zinc, Zn	0.4 mg
Copper, Cu	1.841 mg
Manganese, Mn	0.29 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	11.3 mg	0.01%
Thiamin	0.064 mg
Riboflavin	0.364 mg
Niacin	4.505 mg
Pantothenic acid	4.274 mg
Vitamin B-6	0.136 mg
Folate, total	78 µg
Folic acid	0 µg
Folate, food	78 µg
Folate, DFE	78 µg
Vitamin B-12	0 µg
Vitamin A, RAE	263 µg
Retinol	0 µg
Carotene, beta	2838 µg
Carotene, alpha	629 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	5253 IU
Lycopene	0 µg
Lutein + zeaxanthin	1487 µg
Vitamin E (alpha-tocopherol)	1.79 mg
Vitamin D (D2 + D3)	0 µg
Vitamin D	0 IU
Vitamin K (phylloquinone)	97.3 µg
Fatty acids, total saturated	0.312 g	0.31%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.005 g
15:0 monounsaturated fatty acid	0.009 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.24 g	0.24%
17:0 heptadecanoic, margaric fatty acid	0.002 g
18:0 octadecanoic, stearic fatty acid	0.025 g	0.02%
20:0 eicosanoic, arachidic fatty acid	0.011 g	0.01%
22:0 saturated fatty acid	0.008 g	0.01%
24:0 saturated fatty acids	0.012 g	0.01%
Fatty acids, total monounsaturated	0.076 g	0.08%
14:1 monounsaturated fatty acid	0.003 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.034 g	0.03%
18:1 undifferentiated	0.039 g	0.04%
Fatty acids, total polyunsaturated	0.989 g	0.99%
18:2 undifferentiated	0.146 g	0.15%
18:3 undifferentiated, octadecatrienoic, linolenic	0.843 g	0.84%
Fatty acids, total trans	0 g
Cholesterol	0 mg
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg